Food, Health and Ecological Well-Being Program

The Food, Health, and Ecological Well-Being program (FHEW) at Wake Forest University offers a fellowship program, coursework, and continuing education to help students and faith leaders create more redemptive food systems: local, equitable food economies that support the health of both people and planet. Led by Dr. Melanie Harris, pioneer in the field of Ecowomanism, FHEW focuses on giving voice to and supporting the leadership of women of color whose unique wisdom reflects and transmits the embodied unity of the Sacred.