Four Corners Food Coalition

Four Corners Food Coalition nurtures just and sovereign food systems and the people who care for them in the Four Corners Region, where Utah, New Mexico, Arizona and Colorado meet. This is a land characterized by vast open spaces and deeply rooted Ute, Dine’, Pueblo and Apache communities where mountains and mesas descend into canyons and deserts.

Indigenous and community led, Four Corners Food Coalition is a grassroots, anti-racist coalition rooted in regional solidarity that partners with farmers, food workers, community organizers, and small organizations across the region. Through Indigenous food programs, a food systems fellowship, an Indigenous community farm, and a community food center, the FCFC serves land and people and works to restore some of the longest continuously practiced food ways on the continent.